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"you can't just eat good food. you have to talk about it too."

SERVINGS: 12 servings INGREDIENTS: 1 cup confectioners’ sugar 1/3 cup flour 3/4 cup almond meal 1/4 teaspoon kosher salt 3 large egg whites 8 tablespoons unsalted butter, melted and cooled 1/2 teaspoon almond extract 2 black plums, stoned and cut into wedges INSTRUCTIONS: Preheat the oven to 400 F. Grease a 12-cup muffin tin with […]

Almond Plum Cakes

Almond Plum Cakes

September 23, 2021

SERVINGS: 4 servings INGREDIENTS: 15-ounce can coconut cream, refrigerated overnight 12-ounce bag frozen cherries INSTRUCTIONS: Scoop the coconut cream from the can, leaving behind the water, and add to a blender. Add the frozen cherries and blend until smooth. Transfer the mixture to a metal loaf pan and freeze for one hour or until firm […]

Vegan Cherry Ice Cream

September 14, 2021

SERVINGS: 4 – 6 servings INGREDIENTS: 12 ounces spaghetti, cooked al dente with 1 cup pasta water reserved 5 tablespoons olive oil 1 1/2 lbs zucchini, grated (about 2 medium zucchini) Kosher salt Black pepper 2 pints cherry or grape tomatoes 2 cloves garlic, grated 1 cup heavy cream 1 cup frozen corn 1/2 cup […]

Tomato Zucchini and Corn Pasta

September 1, 2021

SERVINGS: 4 servings INGREDIENTS: 1/4 cup olive oil, plus more for drizzling 8 ounces sliced mushrooms Kosher salt Black pepper 1 clove garlic, grated 1 teaspoon fresh thyme, chopped, plus leaves for garnish 1 (15.5-oz) can cannellini beans, drained and rinsed 3 tablespoons mascarpone 4 thick slices buttered toast INSTRUCTIONS: Heat 2 tablespoons of olive […]

Mushrooms and White Beans on Toast

August 19, 2021

As the air becomes colder, I look forward to celebrating the autumn harvest. I long for suppers bubbling with fall produce and this Harvest Beef Stew couldn’t be more fitting. It’s rich and flavorful and arrives at the table piping hot, ready to be sopped up with crusty bread. After searing the meat, the rest […]

Harvest Beef Stew

October 16, 2020

Cinnamon Plum Crumble. I love how it sounds. I love how it tastes. It’s the kind of dessert I prepare ahead of time, before my guests arrive, and hide away in the fridge until dinner is finished. We’re usually too full to sit down to dessert right away. So I’ll pop this into the oven […]

Cinnamon Plum Crumble

October 14, 2020

SERVINGS: About 30 cookies INGREDIENTS 187 g / 1 ½ cups flour 4 teaspoons pumpkin pie spice 4 teaspoons cinnamon 3/4 teaspoon salt 1/2 teaspoon baking soda 1 stick unsalted butter, room temperature 200 g / 1 cup dark brown sugar 50 g / ¼ cup white sugar 72 g / 5 tablespoons pumpkin puree […]

Chewy Pumpkin Pecan Cookies

September 15, 2020

This is the easiest apple pie you’ll ever make! I’ve seen this referred to as Swedish Apple Pie, which from what I can tell is really just a riff on Swedish smulpaj, a type of fruit crumb pie. The apples are tossed in sugar and spices and then topped with a sweet simple crust that […]

Apple Cobbler Pie (Swedish Apple Pie)

September 10, 2020

I’m a big fan of strawberry shortcake. It’s a beloved dessert during the hot months of the year. And while it never gets old, by the end of the summer, I sometimes suspire for something offbeat. So when August peaks with blackberry season, I’m ready for my Blackberry Shortcake. The cake is tender and buttery, […]

Blackberry Shortcake

August 31, 2020

The end of summer promises a beautiful bounty of the most divine tomatoes. I piece and puzzle them into tomato tarts. I turn them into tomato sauce. I slice them thickly for tomato toast. I get giddy thinking of all the ways to enjoy them. And one of my favorite ways is preparing a big […]

Tomates Farcies (Stuffed Tomatoes)

August 18, 2020

The end of summer promises a beautiful bounty of the most divine tomatoes. I piece and puzzle them into tomato tarts. I turn them into tomato sauce. I slice them thickly for tomato toast. I get giddy thinking of all the ways to enjoy them. And one of my favorite ways is preparing a big […]

Tomates Farcies (Stuffed Tomatoes)

August 18, 2020

The end of summer promises a beautiful bounty of the most divine tomatoes. I piece and puzzle them into tomato tarts. I turn them into tomato sauce. I slice them thickly for tomato toast. I get giddy thinking of all the ways to enjoy them. And one of my favorite ways is preparing a big […]

Tomates Farcies (Stuffed Tomatoes)

August 18, 2020