Hi! I’m Arlyn, and I’m a food writer, recipe developer, and expert in all things delicious!
I'm a graduate of the French Culinary Institute in New York City and a veteran of the Food Network recipe development team.
My work can be found on Food Network, Serious Eats, Food52, The Kitchen, Bon Appetit, and The Washington Post. I also host cooking classes on the Food Network Kitchen streaming app.
I'm currently writing The Emily Dickinson Cookbook (Quarto/Harvard Common Press), releasing in January 2022.
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