SERVINGS: 1 serving INGREDIENTS: 1 tablespoon curry powder 1 teaspoon kosher salt 1 teaspoon granulated sugar 3 tablespoons coconut oil, divided 3/4 cup sorghum, divided INSTRUCTIONS: Combine the curry, salt, and sugar. Set aside. Heat 1 tablespoon coconut oil in a medium pot over medium heat. Add 1/4 cup sorghum and shake to coat. Cover […]

SERVINGS: 1 serving INGREDIENTS: 1-inch thick slice brioche bread 1/4 cup plain Greek yogurt 1 large egg Pinch of sugar Pinch of kosher salt 1 tablespoon ube halaya INSTRUCTIONS: Preheat oven to 375 F. Line a baking sheet with parchment. Place the bread slice on the prepared baking sheet. Remove the inside of the bread, […]

SERVINGS: 4 to 6 servings INGREDIENTS: 2 tablespoons olive oil 4 cloves garlic, grated 1/4 teaspoon red pepper flakes 2 cans cannellini beans, drained and rinsed 4 cups low -sodium chicken broth 1/2 teaspoon kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 head escarole, chopped (can use kale or chard) 1/4 grated […]

SERVINGS: One 9-inch loaf cake INGREDIENTS: Chestnut Bread: 1 1/2 cups all-purpose flour 1 tablespoon mixed spice (or pumpkin spice) 1 teaspoon ground ginger 1 teaspoon baking soda 1 teaspoon kosher salt 1/2 teaspoon baking powder 4 large eggs, room temperature 1 cup granulated sugar 3/4 cup chestnut spread (clement faugier) 3/4 cup vegetable oil […]

SERVINGS: 1 serving INGREDIENTS: 2 large eggs 1 tablespoon mayo Kosher salt Black pepper 1 heaping tablespoon finely chopped chives Slice of bread, toasted INSTRUCTIONS: Bring a small pot of water to boil. Add the eggs and boil for 9 minutes. Shock in an ice bath. Peel eggs and add to a bowl. Mash with […]

SERVINGS: 8 to 10 servings INGREDIENTS: Meat Sauce: 2 tablespoons olive oil 1 large yellow onion, diced 2 cloves garlic, minced 1/2 teaspoon Italian seasoning 2 lbs ground beef Two 32-oz jars good red sauce (I like Tomato Basil by Rao’s) 2 to 4 tablespoons granulated sugar (depending on your preference) 1/2 teaspoon onion powder […]

SERVINGS: 1 smoothie INGREDIENTS: 2 1/2 cups baby spinach 1 cup kale 1/4 cup cilantro leaves (can use parsley) 1/2 cup frozen mango 1/2 cup frozen pineapple 1 tablespoon chopped lemongrass (can use more) 1 tablespoon chopped ginger (can use more) 1 scoop collagen peptides (optional) 1 heaping tablespoon flax meal (optional) 3/4 cup almond […]

SERVINGS: 12 twists INGREDIENTS: 1 sheet puff pastry, thawed Egg wash (1 large egg whisked with 1 tablespoon water) 4 tablespoons grated parmesan, divided 2 teaspoons dried or fresh sage Black pepper Prosciutto INSTRUCTIONS: Preheat oven to 400 F. Line a sheet pan with parchment paper. Unfold puff pastry on a floured surface. Brush with […]

SERVINGS: 4 to 6 servings INGREDIENTS: 4 strips bacon, cooked and finely chopped 1/4 cup candied pecans, finely chopped 8 ounce round Brie or Camembert Pinch kosher salt Couple grinds black pepper 1 1/2 teaspoons fresh thyme leaves, finely chopped Crostini or crackers, for serving INSTRUCTIONS: Preheat the oven to 350 F. Line a sheet […]

SERVINGS: 8 servings INGREDIENTS: Streusel: 1/2 cup all-purpose flour 1/4 cup granulated sugar 1/4 cup light brown sugar 1/2 teaspoon cinnamon 1/8 teaspoon grated nutmeg 4 tablespoons unsalted butter, melted Cake: 1 1/3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon kosher salt 1 stick unsalted butter, room temperature 1/2 […]