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Sesame Ginger Dressing

Nutty and fragrant, this sesame ginger dressing is the perfect flavor booster for salads and bowls.

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Try this as a dipping sauce for your favorite finger foods. Or drizzle over Tofu Veggie Bowls.

Ingredients and Substitutions

• Soy Sauce: Coconut aminos also works well here.

• Rice vinegar: This lends a tanginess that’s softly sweet. If you don’t have rice vinegar, regular white distilled vinegar is fine.

How Should I Store Sesame Ginger Dressing?

Refrigerate in an airtight container for up to 2 weeks.


Sesame Ginger Dressing

Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup

Ingredients
 

  • 1/4 cup (50g) sesame oil
  • 1/4 cup (50g) olive oil
  • 1/4 cup (60g) reduced sodium soy sauce
  • 1/4 cup (60g) rice vinegar
  • 3 tablespoons (60g) liquid sweetener (agave, honey, or maple syrup)
  • 2 tablespoons (30g) tahini
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder

Method
 

  1. Add everything to a small jar or container and shake to combine. Alternatively, use a bowl and a whisk.

Equipment

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