Bon Appetit + Epicurious:
• I'll Go Ahead And Say It: Bola-Bola Are My Perfect Meatballs
• Ube Pie with Marshmallow Whip
• Tapsilog
• I Could-And I Will-Eat Silog for Every Meal of the Week

Food52:
• A Brief History of the American Cookout

The Washington Post:
• Learning to Make Pandesal, the Everyday Rolls of the Philippines, is a Labor of Love

Serious Eats:
• Grilled Shrimp Rolls
• Grilled Tamarind Chicken Thighs
• Hearts of Palm Salsa
• Turon (Filipino Fried Banana Rolls)
• Biko (Filipino Sticky Rice Cake)
• Tomato Tart with Whipped Ricotta

The Kitchn:
• The Julia Child Chicken Recipe That Never Lets Me Down
• Lemongrass Cilantro Sauce
• This Lush and Creamy Rice Pudding Is My Forever Favorite Comfort Food
• The 12 Best Asian American Groceries to Buy at Costco Right Now
• Winter Pimm's Punch
• The Trader Joe's Pastry That Makes Me Feel Like A Kid On Christmas Day

Food Network:
• Oatmeal-Glazed Breakfast Cake
• Scaccia (Lasagna Bread)
• Hot Toddy Apple Pie
• Neapolitan Swirl Brioche
• Poinsettia Pinwheel Cookies
• Pretzel Monkey Muffins

On-Camera Appearances:
• Ube Pie with Marshmallow Whip - Epicurious
• Pumpkin Chiffon Pie - Serious Eats
• 30-Minute Cod with Lemony Braised Fennel - Food Network Kitchen
• Pork Tenderloin Sliders - Food Network Kitchen
• Turon (Filipino Fried Banana Rolls) - Serious Eats
• Tomato Tart with Whipped Ricotta - Serious Eats
• Egg-in-a-Hole with Bacon - Food Network Kitchen