Hi! I'm Arlyn, and I'm a food writer, recipe developer, and expert in all things delicious!
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I studied at the French Culinary Institute in New York City and specialize in sweet and savory baking, drawing inspiration from my European and Southeast Asian heritage.
My work has appeared on Food Network, Serious Eats, Delish, Food52, The Kitchn, Bon Appetit, and The Washington Post.
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