SERVINGS: 4 – 6 servings INGREDIENTS: 12 ounces spaghetti, cooked al dente with 1 cup pasta water reserved 5 tablespoons olive oil 1 1/2 lbs zucchini, grated (about 2 medium zucchini) Kosher salt Black pepper 2 pints cherry or grape tomatoes 2 cloves garlic, grated 1 cup heavy cream 1 cup frozen corn 1/2 cup […]

SERVINGS: 4 servings INGREDIENTS: 1/4 cup olive oil, plus more for drizzling 8 ounces sliced mushrooms Kosher salt Black pepper 1 clove garlic, grated 1 teaspoon fresh thyme, chopped, plus leaves for garnish 1 (15.5-oz) can cannellini beans, drained and rinsed 3 tablespoons mascarpone 4 thick slices buttered toast INSTRUCTIONS: Heat 2 tablespoons of olive […]