SERVINGS: 4 to 6 servings INGREDIENTS: Lemon Vinaigrette: Half of a red onion, finely diced ¼ cup olive oil Juice of 2 lemons 1 teaspoon garlic powder ½ teaspoon sugar 1/8 teaspoon red pepper flakes Salt to taste (about ¼ teaspoon) Pepper to taste Salad: 2 bunches Lacinto kale, stems discarded and sliced into […]
SERVINGS: 4 to 6 servings INGREDIENTS: Lemon Vinaigrette: Half of a red onion, finely diced ¼ cup olive oil Juice of 2 lemons 1 teaspoon garlic powder ½ teaspoon sugar 1/8 teaspoon red pepper flakes Salt to taste (about ¼ teaspoon) Pepper to taste Salad: 2 bunches Lacinto kale, stems discarded and sliced into […]
SERVINGS: 4 to 6 servings INGREDIENTS: Lemon Vinaigrette: Half of a red onion, finely diced ¼ cup olive oil Juice of 2 lemons 1 teaspoon garlic powder ½ teaspoon sugar 1/8 teaspoon red pepper flakes Salt to taste (about ¼ teaspoon) Pepper to taste Salad: 2 bunches Lacinto kale, stems discarded and sliced into […]