SERVINGS: 1 serving INGREDIENTS: 1-inch thick slice brioche bread 1/4 cup plain Greek yogurt 1 large egg Pinch of sugar Pinch of kosher salt 1 tablespoon ube halaya INSTRUCTIONS: Preheat oven to 375 F. Line a baking sheet with parchment. Place the bread slice on the prepared baking sheet. Remove the inside of the bread, […]

SERVINGS: 1 serving INGREDIENTS: 2 large eggs 1 tablespoon mayo Kosher salt Black pepper 1 heaping tablespoon finely chopped chives Slice of bread, toasted INSTRUCTIONS: Bring a small pot of water to boil. Add the eggs and boil for 9 minutes. Shock in an ice bath. Peel eggs and add to a bowl. Mash with […]

SERVINGS: 4 servings INGREDIENTS: 1/4 cup olive oil, plus more for drizzling 8 ounces sliced mushrooms Kosher salt Black pepper 1 clove garlic, grated 1 teaspoon fresh thyme, chopped, plus leaves for garnish 1 (15.5-oz) can cannellini beans, drained and rinsed 3 tablespoons mascarpone 4 thick slices buttered toast INSTRUCTIONS: Heat 2 tablespoons of olive […]

Who doesn’t love a good sheet pan breakfast? I can tell you that this one here is superb and complete with all the most scrumptious components of a full English breakfast. It makes a beautiful show for guests and bonus – effortless clean up. SERVINGS: INGREDIENTS: 2 large vine tomatoes, cut in half 8 to […]