Despite its handsome towering presence, this cake is really quite simple thanks to the all-in-one method cake batter and the all-in-one filling. Just throw all the ingredients in a bowl and mix! The cake is fluffy and buttery, fragrant with poppy seeds and orange zest. In between each layer is a dreamy blanket of mascarpone […]
Galettes are just a lazy, rustic pie, and there’s nothing wrong with it. In fact, they are imperfectly perfect in their own way. And they’re French. So when I say ‘lazy’ I really mean ‘chic.’ It’s full on strawberry season right now (another form of pure heaven) and I’ve been baking a lot of things […]
SERVINGS: 4 INGREDIENTS: ¾ cup pure maple syrup ¾ cup quartered strawberries, pureed 1 teaspoon vanilla extract ½ cup rolled oats, ground ½ cup whole wheat flour ¼ cup buckwheat flour ¼ cup flax seed 1 teaspoon baking powder ½ teaspoon salt 1 large egg 1 ¼ cup almond milk 1 tablespoon coconut oil melted […]
SERVINGS: 4 INGREDIENTS: ¾ cup pure maple syrup ¾ cup quartered strawberries, pureed 1 teaspoon vanilla extract ½ cup rolled oats, ground ½ cup whole wheat flour ¼ cup buckwheat flour ¼ cup flax seed 1 teaspoon baking powder ½ teaspoon salt 1 large egg 1 ¼ cup almond milk 1 tablespoon coconut oil melted […]
SERVINGS: 4 INGREDIENTS: ¾ cup pure maple syrup ¾ cup quartered strawberries, pureed 1 teaspoon vanilla extract ½ cup rolled oats, ground ½ cup whole wheat flour ¼ cup buckwheat flour ¼ cup flax seed 1 teaspoon baking powder ½ teaspoon salt 1 large egg 1 ¼ cup almond milk 1 tablespoon coconut oil melted […]