SERVINGS: 4 to 6 servings INGREDIENTS: 2 tablespoons olive oil 4 cloves garlic, grated 1/4 teaspoon red pepper flakes 2 cans cannellini beans, drained and rinsed 4 cups low -sodium chicken broth 1/2 teaspoon kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 head escarole, chopped (can use kale or chard) 1/4 grated […]

SERVINGS: 4-6 servings INGREDIENTS: 2 tablespoons olive oil 1 yellow onion, diced 2 hot Italian sausage links, casings removed 1/2 lb ground turkey 2 cloves garlic, minced 2 tablespoons tomato paste 1 (15-oz) can pumpkin puree 1 (15-oz) can dark kidney beans, drained 1 (15-oz) can low-sodium black beans, drained 1 (15-oz) can petite diced […]

As the air becomes colder, I look forward to celebrating the autumn harvest. I long for suppers bubbling with fall produce and this Harvest Beef Stew couldn’t be more fitting. It’s rich and flavorful and arrives at the table piping hot, ready to be sopped up with crusty bread. After searing the meat, the rest […]