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"you can't just eat good food. you have to talk about it too."

SERVINGS: 4 to 6 servings INGREDIENTS: 2 tablespoons olive oil 4 cloves garlic, grated 1/4 teaspoon red pepper flakes 2 cans cannellini beans, drained and rinsed 4 cups low -sodium chicken broth 1/2 teaspoon kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 head escarole, chopped (can use kale or chard) 1/4 grated […]

Escarole White Bean Soup

February 15, 2022

SERVINGS: 4-6 servings INGREDIENTS: 2 tablespoons olive oil 1 yellow onion, diced 2 hot Italian sausage links, casings removed 1/2 lb ground turkey 2 cloves garlic, minced 2 tablespoons tomato paste 1 (15-oz) can pumpkin puree 1 (15-oz) can dark kidney beans, drained 1 (15-oz) can low-sodium black beans, drained 1 (15-oz) can petite diced […]

Pumpkin Chili

October 15, 2021

As the air becomes colder, I look forward to celebrating the autumn harvest. I long for suppers bubbling with fall produce and this Harvest Beef Stew couldn’t be more fitting. It’s rich and flavorful and arrives at the table piping hot, ready to be sopped up with crusty bread. After searing the meat, the rest […]

Harvest Beef Stew

October 16, 2020

As the air becomes colder, I look forward to celebrating the autumn harvest. I long for suppers bubbling with fall produce and this Harvest Beef Stew couldn’t be more fitting. It’s rich and flavorful and arrives at the table piping hot, ready to be sopped up with crusty bread. After searing the meat, the rest […]

Harvest Beef Stew

October 16, 2020

As the air becomes colder, I look forward to celebrating the autumn harvest. I long for suppers bubbling with fall produce and this Harvest Beef Stew couldn’t be more fitting. It’s rich and flavorful and arrives at the table piping hot, ready to be sopped up with crusty bread. After searing the meat, the rest […]

Harvest Beef Stew

October 16, 2020