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"you can't just eat good food. you have to talk about it too."

I’m a treasure hunter. Thrift stores, estates sales, antiques shops. That’s my bliss. A few months ago, I found a dusty old vintage New England cookbook and purchased it without haggle for two dollars. I probably would have paid a lot more because it has entertained me night after night, reading cover to cover, learning […]

Cornbread Muffin Gems

April 15, 2020

SERVINGS: 12 muffins INGREDIENTS: 1 ½ cups fresh blueberries, coarsely chopped 4 oz of softened cream cheese 1/3 cup white sugar ¼ cup milk 1 egg 1 1/5 teaspoon vanilla extract juice of half a lemon Optional: powdered sugar for garnish INSTRUCTIONS: Preheat oven to 350 degrees. Grease a muffin tin and place on aluminum […]

Blueberries and Cream Croissant Cups

August 21, 2016

SERVINGS: 12 muffins INGREDIENTS: 1 ½ cups fresh blueberries, coarsely chopped 4 oz of softened cream cheese 1/3 cup white sugar ¼ cup milk 1 egg 1 1/5 teaspoon vanilla extract juice of half a lemon Optional: powdered sugar for garnish INSTRUCTIONS: Preheat oven to 350 degrees. Grease a muffin tin and place on aluminum […]

Blueberries and Cream Croissant Cups

August 21, 2016

SERVINGS: 12 muffins INGREDIENTS: 1 ½ cups fresh blueberries, coarsely chopped 4 oz of softened cream cheese 1/3 cup white sugar ¼ cup milk 1 egg 1 1/5 teaspoon vanilla extract juice of half a lemon Optional: powdered sugar for garnish INSTRUCTIONS: Preheat oven to 350 degrees. Grease a muffin tin and place on aluminum […]

Blueberries and Cream Croissant Cups

August 21, 2016