SERVINGS: One 9-inch tart INGREDIENTS Filling: 18 ounces fresh blueberries (about 3 cups) 140 g / 2/3 cup sugar 23 g / 3 tablespoons flour 1 teaspoon dried lavender Egg wash: 1 egg beaten with 1 tablespoon water Crust: Nonstick spray 270 g / 2 cups flour 1 teaspoon salt 170 g / 1 […]