SERVINGS: 1 serving INGREDIENTS: 1 tablespoon curry powder 1 teaspoon kosher salt 1 teaspoon granulated sugar 3 tablespoons coconut oil, divided 3/4 cup sorghum, divided INSTRUCTIONS: Combine the curry, salt, and sugar. Set aside. Heat 1 tablespoon coconut oil in a medium pot over medium heat. Add 1/4 cup sorghum and shake to coat. Cover […]

SERVINGS: 4 – 6 servings INGREDIENTS: 12 ounces spaghetti, cooked al dente with 1 cup pasta water reserved 5 tablespoons olive oil 1 1/2 lbs zucchini, grated (about 2 medium zucchini) Kosher salt Black pepper 2 pints cherry or grape tomatoes 2 cloves garlic, grated 1 cup heavy cream 1 cup frozen corn 1/2 cup […]