SERVINGS: One 9-inch loaf cake INGREDIENTS: Chestnut Bread: 1 1/2 cups all-purpose flour 1 tablespoon mixed spice (or pumpkin spice) 1 teaspoon ground ginger 1 teaspoon baking soda 1 teaspoon kosher salt 1/2 teaspoon baking powder 4 large eggs, room temperature 1 cup granulated sugar 3/4 cup chestnut spread (clement faugier) 3/4 cup vegetable oil […]
SERVINGS: 8 servings INGREDIENTS: One 9-inch pie crust, unbaked and in a pie plate 2 large eggs 1 stick unsalted butter, room temperature 1 cup granulated sugar 1/4 cup unsweetened cocoa powder 1 tablespoon all-purpose flour INSTRUCTIONS: Preheat the oven to 350 F degrees. Dock the pie crust by pricking the dough all over with […]
SERVINGS: 8 servings INGREDIENTS: One 9-inch pie crust, unbaked and in a pie plate 2 large eggs 1 stick unsalted butter, room temperature 1 cup granulated sugar 1/4 cup unsweetened cocoa powder 1 tablespoon all-purpose flour INSTRUCTIONS: Preheat the oven to 350 F degrees. Dock the pie crust by pricking the dough all over with […]
SERVINGS: 8 servings INGREDIENTS: One 9-inch pie crust, unbaked and in a pie plate 2 large eggs 1 stick unsalted butter, room temperature 1 cup granulated sugar 1/4 cup unsweetened cocoa powder 1 tablespoon all-purpose flour INSTRUCTIONS: Preheat the oven to 350 F degrees. Dock the pie crust by pricking the dough all over with […]