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This moist and fluffy cranberry coffee cake features tart bursts of fruit and a crunchy, sugary streusel topping.
December 10, 2021

Pumpkin Cheesecake Cookies
Cranberry Coffee Cake
Tom Kha Carrot Cake
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Cookbook author. Food writer. Lover of beautiful things. Here you'll find recipes, home inspo, entertaining tips, and more—all in good taste.
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This moist and fluffy cranberry coffee cake features tart bursts of fruit and a crunchy, sugary streusel topping.

Looking for more easy cake recipes? You’ll love this Tom Kha Carrot Cake and Chocolate Sesame Oil Cake.
• Cranberries: This recipe will also work with other fruits such as raspberries, blueberries, cherries, and red currants. Just swap in the same amount.
• Sour cream: Or buttermilk! We just need a little creamy tang to add moisture and balance the sweetness. Greek or plain yogurt will work fine too
• Orange zest: We’re just using the zest for a bit of citrusy flavor. Feel free to use any citrus you have. Or skip it, if you don’t have it!
The cake can be covered and stored at room temperature for up to 5 days.
To freeze individual slices, place on a parchment-lined sheet pan and freeze until solid. Wrap each portion individually, transfer to a resealable bag, and freeze up to 3 months. Let thaw at room temperature overnight.


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