The end of summer promises a beautiful bounty of the most divine tomatoes. I piece and puzzle them into tomato tarts. I turn them into tomato sauce. I slice them thickly for tomato toast. I get giddy thinking of all the ways to enjoy them. And one of my favorite ways is preparing a big […]

SERVINGS: 4-6 INGREDIENTS: 16 oz Brussels sprouts ¼ cup no sugar added dried cranberries ¼ cup chopped pecans ¼ cup crumbled low fat feta cheese ½ cup crumbled bacon 2 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 1 tablespoon honey 1 teaspoon spicy brown mustard 1/8 teaspoon garlic powder Salt and pepper to […]