I grew up in the Southern Outer Banks, where shrimp is the lobster of the south. My first summer job at 13 was selling shrimp at a road-side stand called the Blue Jeep. Shrimp of all sizes were stocked in large blue and white coolers filled with ice, ready for weighing and bagging. I learned […]
I grew up in the Southern Outer Banks, where shrimp is the lobster of the south. My first summer job at 13 was selling shrimp at a road-side stand called the Blue Jeep. Shrimp of all sizes were stocked in large blue and white coolers filled with ice, ready for weighing and bagging. I learned […]
I grew up in the Southern Outer Banks, where shrimp is the lobster of the south. My first summer job at 13 was selling shrimp at a road-side stand called the Blue Jeep. Shrimp of all sizes were stocked in large blue and white coolers filled with ice, ready for weighing and bagging. I learned […]