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"you can't just eat good food. you have to talk about it too."

I grew up in the Southern Outer Banks, where shrimp is the lobster of the south. My first summer job at 13 was selling shrimp at a road-side stand called the Blue Jeep. Shrimp of all sizes were stocked in large blue and white coolers filled with ice, ready for weighing and bagging. I learned […]

Shrimp Rolls

June 10, 2020

I grew up in the Southern Outer Banks, where shrimp is the lobster of the south. My first summer job at 13 was selling shrimp at a road-side stand called the Blue Jeep. Shrimp of all sizes were stocked in large blue and white coolers filled with ice, ready for weighing and bagging. I learned […]

Shrimp Rolls

June 10, 2020

I grew up in the Southern Outer Banks, where shrimp is the lobster of the south. My first summer job at 13 was selling shrimp at a road-side stand called the Blue Jeep. Shrimp of all sizes were stocked in large blue and white coolers filled with ice, ready for weighing and bagging. I learned […]

Shrimp Rolls

June 10, 2020