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"you can't just eat good food. you have to talk about it too."
Deviled eggs are an icon of outdoor dining. They have a permanent invitation to barbecues and picnics where guests eagerly await their arrival. Now I love a party and it’s a chance for me to cook up some of the dishes I find just perfectly fit for the occasion. But if I’m being honest, I […]
July 2, 2020
SERVINGS: 4 to 6 servings INGREDIENTS: Lemon Vinaigrette: Half of a red onion, finely diced ¼ cup olive oil Juice of 2 lemons 1 teaspoon garlic powder ½ teaspoon sugar 1/8 teaspoon red pepper flakes Salt to taste (about ¼ teaspoon) Pepper to taste Salad: 2 bunches Lacinto kale, stems discarded and sliced into […]
April 17, 2018
SERVINGS: 4-6 INGREDIENTS: 16 oz Brussels sprouts ¼ cup no sugar added dried cranberries ¼ cup chopped pecans ¼ cup crumbled low fat feta cheese ½ cup crumbled bacon 2 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 1 tablespoon honey 1 teaspoon spicy brown mustard 1/8 teaspoon garlic powder Salt and pepper to […]
March 8, 2016
SERVINGS: 4-6 INGREDIENTS: 16 oz Brussels sprouts ¼ cup no sugar added dried cranberries ¼ cup chopped pecans ¼ cup crumbled low fat feta cheese ½ cup crumbled bacon 2 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 1 tablespoon honey 1 teaspoon spicy brown mustard 1/8 teaspoon garlic powder Salt and pepper to […]
March 8, 2016
SERVINGS: 4-6 INGREDIENTS: 16 oz Brussels sprouts ¼ cup no sugar added dried cranberries ¼ cup chopped pecans ¼ cup crumbled low fat feta cheese ½ cup crumbled bacon 2 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 1 tablespoon honey 1 teaspoon spicy brown mustard 1/8 teaspoon garlic powder Salt and pepper to […]
