SERVINGS: 8 servings INGREDIENTS: Streusel: 1/2 cup all-purpose flour 1/4 cup granulated sugar 1/4 cup light brown sugar 1/2 teaspoon cinnamon 1/8 teaspoon grated nutmeg 4 tablespoons unsalted butter, melted Cake: 1 1/3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon kosher salt 1 stick unsalted butter, room temperature 1/2 […]

SERVINGS: 12 servings INGREDIENTS: 1 cup confectioners’ sugar 1/3 cup flour 3/4 cup almond meal 1/4 teaspoon kosher salt 3 large egg whites 8 tablespoons unsalted butter, melted and cooled 1/2 teaspoon almond extract 2 black plums, stoned and cut into wedges INSTRUCTIONS: Preheat the oven to 400 F. Grease a 12-cup muffin tin with […]

SERVINGS: 6 to 8 servings INGREDIENTS: 4 ripe peaches, peeled and sliced 1 stick of butter, melted 1 cup of milk 1 ¾ cup sugar, divided 1 cup flour 1 ½ teaspoon baking power ¼ teaspoon salt Light sprinkle of cinnamon ½ teaspoon almond extract INSTRUCTIONS: Preheat oven to 350 degrees. Melt butter in a […]