SERVINGS: 4 INGREDIENTS: 3/4 cup heavy cream 2 tablespoon stone ground mustard 1 tablespoon Worcestershire sauce 1 tablespoon honey 4 teaspoons paprika 2 teaspoons garlic powder 1 lb boneless thinly sliced chicken breasts Kosher salt Fresh ground pepper 2 tablespoons olive oil 1/4 cup water or chicken stock INSTRUCTIONS: In a large liquid measuring cup, […]

Chicken, mushroom, and leek is a flavor sequence I simply could not live without. Each component works in flawless harmony with the others. A star in its own right. And this recipe is the stage. I celebrate any dinner that disappears into the oven, only to reappear again golden and accomplished. This meal is perfect […]

SERVINGS: 4 INGREDIENTS: Pastry Pieces: 1 sheet of puff pastry Egg wash Herbs de Provence Black pepper   Chicken Pot Pie Soup: 1 tablespoon unsalted butter 4 strips bacon, chopped 1 small yellow onion, diced 2 cups shredded chicken ½ cup flour 2 ½ cups low sodium chicken broth 1 cup half and half ½ […]

SERVINGS: 4 INGREDIENTS: 1 pound lean ground chicken 1 head of Boston lettuce 1 tablespoon honey 1 tablespoon crunchy peanut butter 1 tablespoon toasted sesame oil 1 tablespoon low sodium soy sauce 1 tablespoon water 1 tablespoon rice vinegar 2 tablespoons chili garlic sauce 2 tablespoons hoisin 1 8-oz can water chestnuts, drained and roughly […]