SERVINGS: 8 to 10 servings INGREDIENTS: Meat Sauce: 2 tablespoons olive oil 1 large yellow onion, diced 2 cloves garlic, minced 1/2 teaspoon Italian seasoning 2 lbs ground beef Two 32-oz jars good red sauce (I like Tomato Basil by Rao’s) 2 to 4 tablespoons granulated sugar (depending on your preference) 1/2 teaspoon onion powder […]

SERVINGS: 12 twists INGREDIENTS: 1 sheet puff pastry, thawed Egg wash (1 large egg whisked with 1 tablespoon water) 4 tablespoons grated parmesan, divided 2 teaspoons dried or fresh sage Black pepper Prosciutto INSTRUCTIONS: Preheat oven to 400 F. Line a sheet pan with parchment paper. Unfold puff pastry on a floured surface. Brush with […]