This dish is so easy to prepare.  It’s simple and sumptuous, casual and composed, and the sheet pan makes it possible to relax and mingle with your guests without being tied up in the kitchen.  You can have this completely prepped and pop it in the oven when you’re ready to eat.  Country bread is […]

Who doesn’t love a good sheet pan breakfast? I can tell you that this one here is superb and complete with all the most scrumptious components of a full English breakfast. It makes a beautiful show for guests and bonus – effortless clean up. SERVINGS: INGREDIENTS: 2 large vine tomatoes, cut in half 8 to […]

SERVINGS: 4 INGREDIENTS: ¾ cup pure maple syrup ¾ cup quartered strawberries, pureed 1 teaspoon vanilla extract ½ cup rolled oats, ground ½ cup whole wheat flour ¼ cup buckwheat flour ¼ cup flax seed 1 teaspoon baking powder ½ teaspoon salt 1 large egg 1 ¼ cup almond milk 1 tablespoon coconut oil melted […]

SERVINGS: 12 muffins INGREDIENTS: 1 ½ cups fresh blueberries, coarsely chopped 4 oz of softened cream cheese 1/3 cup white sugar ¼ cup milk 1 egg 1 1/5 teaspoon vanilla extract juice of half a lemon Optional: powdered sugar for garnish INSTRUCTIONS: Preheat oven to 350 degrees. Grease a muffin tin and place on aluminum […]

SERVINGS: 8-10[ INGREDIENTS: 1 lb pork sausage 2 tablespoons fresh sage, finely chopped 6 eggs 2 cups of milk 1 cup of shredded sharp cheddar cheese 6 slices of white bread cut into small cubes. About ½ inch pieces. 1 teaspoon dry mustard ½ teaspoon salt Dash of pepper INSTRUCTIONS: Add the sausage to a […]