SERVINGS: 1 serving INGREDIENTS: 2 large eggs 1 tablespoon mayo Kosher salt Black pepper 1 heaping tablespoon finely chopped chives Slice of bread, toasted INSTRUCTIONS: Bring a small pot of water to boil. Add the eggs and boil for 9 minutes. Shock in an ice bath. Peel eggs and add to a bowl. Mash with […]

This dish is so easy to prepare.  It’s simple and sumptuous, casual and composed, and the sheet pan makes it possible to relax and mingle with your guests without being tied up in the kitchen.  You can have this completely prepped and pop it in the oven when you’re ready to eat.  Country bread is […]

I love fresh cherries, but the window for them is so very slim that I find myself reaching for a can of tart cherries during the long off season. For some reason I can only ever find sweet dark cherries in the frozen aisle. Not what I’m looking for. This recipe tends to do the […]

Who doesn’t love a good sheet pan breakfast? I can tell you that this one here is superb and complete with all the most scrumptious components of a full English breakfast. It makes a beautiful show for guests and bonus – effortless clean up. SERVINGS: INGREDIENTS: 2 large vine tomatoes, cut in half 8 to […]

SERVINGS: 4 INGREDIENTS: ¾ cup pure maple syrup ¾ cup quartered strawberries, pureed 1 teaspoon vanilla extract ½ cup rolled oats, ground ½ cup whole wheat flour ¼ cup buckwheat flour ¼ cup flax seed 1 teaspoon baking powder ½ teaspoon salt 1 large egg 1 ¼ cup almond milk 1 tablespoon coconut oil melted […]

SERVINGS: About 3 1/2 cups INGREDIENTS: 1 ½ cups rolled oats ½ cup unsweetened large coconut flakes ½ cup raw almonds, roughly chopped ½ cup raw pecan halves, roughly chopped ¼ cup flax seeds ⅓ cup honey 3 tablespoons coconut oil 1 tablespoon light brown sugar ¼ teaspoon kosher salt ½ teaspoon coconut extract ½ […]

SERVINGS: 12 muffins INGREDIENTS: 1 ½ cups fresh blueberries, coarsely chopped 4 oz of softened cream cheese 1/3 cup white sugar ¼ cup milk 1 egg 1 1/5 teaspoon vanilla extract juice of half a lemon Optional: powdered sugar for garnish INSTRUCTIONS: Preheat oven to 350 degrees. Grease a muffin tin and place on aluminum […]

SERVINGS: 8-10[ INGREDIENTS: 1 lb pork sausage 2 tablespoons fresh sage, finely chopped 6 eggs 2 cups of milk 1 cup of shredded sharp cheddar cheese 6 slices of white bread cut into small cubes. About ½ inch pieces. 1 teaspoon dry mustard ½ teaspoon salt Dash of pepper INSTRUCTIONS: Add the sausage to a […]