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"you can't just eat good food. you have to talk about it too."

Lemon drizzle cake is an iconic British favorite. To put it plainly, it’s an ordinary pound cake with a not-so-ordinary mouth-crackling sugary topping that dries into a crunchy crust. It’s dense just like any pound cake, but the drizzle part of this dish adds extra moisture. The lemony syrup reaches down into the loaf and […]

Blueberry Lemon Drizzle Cake

June 19, 2020

SERVINGS: One 9-inch tart INGREDIENTS Filling: 18 ounces fresh blueberries (about 3 cups) 140 g / 2/3 cup sugar 23 g / 3 tablespoons flour 1 teaspoon dried lavender Egg wash: 1 egg beaten with 1 tablespoon water   Crust: Nonstick spray 270 g / 2 cups flour 1 teaspoon salt 170 g / 1 […]

Blueberry Lavender Tart

April 21, 2020

SERVINGS: 12 muffins INGREDIENTS: 1 ½ cups fresh blueberries, coarsely chopped 4 oz of softened cream cheese 1/3 cup white sugar ¼ cup milk 1 egg 1 1/5 teaspoon vanilla extract juice of half a lemon Optional: powdered sugar for garnish INSTRUCTIONS: Preheat oven to 350 degrees. Grease a muffin tin and place on aluminum […]

Blueberries and Cream Croissant Cups

August 21, 2016

SERVINGS: 12 muffins INGREDIENTS: 1 ½ cups fresh blueberries, coarsely chopped 4 oz of softened cream cheese 1/3 cup white sugar ¼ cup milk 1 egg 1 1/5 teaspoon vanilla extract juice of half a lemon Optional: powdered sugar for garnish INSTRUCTIONS: Preheat oven to 350 degrees. Grease a muffin tin and place on aluminum […]

Blueberries and Cream Croissant Cups

August 21, 2016

SERVINGS: 12 muffins INGREDIENTS: 1 ½ cups fresh blueberries, coarsely chopped 4 oz of softened cream cheese 1/3 cup white sugar ¼ cup milk 1 egg 1 1/5 teaspoon vanilla extract juice of half a lemon Optional: powdered sugar for garnish INSTRUCTIONS: Preheat oven to 350 degrees. Grease a muffin tin and place on aluminum […]

Blueberries and Cream Croissant Cups

August 21, 2016