Malted Miso Rice Krispies

Line an 8-inch square baking pan with foil or plastic so that it covers the bottom and sides.

In a large pot, melt the butter over medium heat until golden brown and toasty, about 5 minutes. Remove from heat and stir in the miso, malted milk powder, vanilla, and salt.

Return the pot to medium heat. Add the marshmallows and stir until melted, about 5 minutes. Working quickly, add the cereal to the pot and stir to coat.

Once coated, scrape the mixture into the prepared pan. With a spatula or greased hands, press the mixture into an even layer. Let cool for 30 minutes before inverting and slicing into squares.