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Lychee Sunrise Spritz

Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 cocktail

Ingredients

Lychee Sunrise Spritz

  • 1.5 oz tequila
  • 1.25 oz fresh orange juice
  • 1/2 oz fresh lemon juice
  • 1/2 oz lychee simple syrup (recipe below)
  • 1/4 oz grenadine
  • Sparkling water or club soda
  • Canned lychees, for garnish

Lychee Simple Syrup

Instructions

For the lychee sunrise spritz

  • Combine the tequila, orange juice, lemon juice, and lychee simple syrup. You can either shake or stir this.
  • Fill a beverage glass (see note) with ice and add the grenadine. Pour in the tequila mixer and top with sparkling water. Garnish with reserved lychee.

For the lychee simple syrup

  • Place a medium sieve over a small saucepan. Strain the liquid into the saucepan. Reserve the lychee fruit.
  • To the saucepan with the canned liquid, add the sugar. Heat on the stovetop until the sugar is dissolved. Cool completely.

Notes

  • A standard wine glass is a bit small for this cocktail. Use a large wine glass or another beverage glass (around 15 oz).