October 11, 2021
SERVINGS: 1 serving
Add milk, pumpkin puree, sugar, black tea, turmeric, cinnamon, and ginger to a small saucepan.
Bring to a gentle simmer and cook, whisking frequently, until warm, about 5 minutes.
Strain through a fine sieve into a mug. Top with whipped cream and sprinkle with more cinnamon.
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