SERVINGS: 1 serving

INGREDIENTS:

• 1 cup milk (any type; I like almond milk)
• 2 tablespoons pumpkin puree
• 1 tablespoon sugar
• 1 teaspoon loose black tea
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ginger
• Whipped cream, for serving (optional)
  

INSTRUCTIONS:

Add milk, pumpkin puree, sugar, black tea, turmeric, cinnamon, and ginger to a small saucepan.

Bring to a gentle simmer and cook, whisking frequently, until warm, about 5 minutes.

Strain through a fine sieve into a mug. Top with whipped cream and sprinkle with more cinnamon.