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"you can't just eat good food. you have to talk about it too."

I fully believe that caramel cake was meant to be a sheet cake. Its biggest flaw is being cloyingly sweet. As a regular round cake, there is frosting all over, in between layers. But as a sheet cake, with the ideal slather of caramel frosting on top, it’s just right. The cake itself is incredible. […]

Caramel Sheet Cake

July 13, 2020

SERVINGS: 6 to 8 servings INGREDIENTS: 4 ripe peaches, peeled and sliced 1 stick of butter, melted 1 cup of milk 1 ¾ cup sugar, divided 1 cup flour 1 ½ teaspoon baking power ¼ teaspoon salt Light sprinkle of cinnamon ½ teaspoon almond extract INSTRUCTIONS: Preheat oven to 350 degrees. Melt butter in a […]

Fresh Peach Cobbler

February 10, 2016

SERVINGS: 6 to 8 servings INGREDIENTS: 4 ripe peaches, peeled and sliced 1 stick of butter, melted 1 cup of milk 1 ¾ cup sugar, divided 1 cup flour 1 ½ teaspoon baking power ¼ teaspoon salt Light sprinkle of cinnamon ½ teaspoon almond extract INSTRUCTIONS: Preheat oven to 350 degrees. Melt butter in a […]

Fresh Peach Cobbler

February 10, 2016

SERVINGS: 6 to 8 servings INGREDIENTS: 4 ripe peaches, peeled and sliced 1 stick of butter, melted 1 cup of milk 1 ¾ cup sugar, divided 1 cup flour 1 ½ teaspoon baking power ¼ teaspoon salt Light sprinkle of cinnamon ½ teaspoon almond extract INSTRUCTIONS: Preheat oven to 350 degrees. Melt butter in a […]

Fresh Peach Cobbler

February 10, 2016