SERVINGS: 4-6 servings INGREDIENTS: 2 tablespoons olive oil 1 yellow onion, diced 2 hot Italian sausage links, casings removed 1/2 lb ground turkey 2 cloves garlic, minced 2 tablespoons tomato paste 1 (15-oz) can pumpkin puree 1 (15-oz) can dark kidney beans, drained 1 (15-oz) can low-sodium black beans, drained 1 (15-oz) can petite diced […]

SERVINGS: 1 serving INGREDIENTS: 1 cup milk (any type; I like almond milk) 2 tablespoons pumpkin puree 1 tablespoon sugar 1 teaspoon loose black tea 1/2 teaspoon ground turmeric 1/4 teaspoon cinnamon 1/4 teaspoon ginger Whipped cream, for serving (optional) INSTRUCTIONS: Add milk, pumpkin puree, sugar, black tea, turmeric, cinnamon, and ginger to a small […]

SERVINGS: 4 to 6 servings INGREDIENTS: 1 cup canned pumpkin puree 8 ounces goat cheese 4 ounces cream cheese 1/4 cup grated Parmesan 1 tablespoon sage, chopped 1 teaspoon thyme, chopped 1 clove grated garlic 1/8 teaspoon black pepper 1/3 cup shredded mozzarella Crostini, pita chips, or crackers, for serving INSTRUCTIONS: Preheat oven to 400 […]

SERVINGS: About 30 cookies INGREDIENTS 187 g / 1 ½ cups flour 4 teaspoons pumpkin pie spice 4 teaspoons cinnamon 3/4 teaspoon salt 1/2 teaspoon baking soda 1 stick unsalted butter, room temperature 200 g / 1 cup dark brown sugar 50 g / ¼ cup white sugar 72 g / 5 tablespoons pumpkin puree […]