SERVINGS: 4 to 6 servings INGREDIENTS: 4 strips bacon, cooked and finely chopped 1/4 cup candied pecans, finely chopped 8 ounce round Brie or Camembert Pinch kosher salt Couple grinds black pepper 1 1/2 teaspoons fresh thyme leaves, finely chopped Crostini or crackers, for serving INSTRUCTIONS: Preheat the oven to 350 F. Line a sheet […]

SERVINGS: About 30 cookies INGREDIENTS 187 g / 1 ½ cups flour 4 teaspoons pumpkin pie spice 4 teaspoons cinnamon 3/4 teaspoon salt 1/2 teaspoon baking soda 1 stick unsalted butter, room temperature 200 g / 1 cup dark brown sugar 50 g / ¼ cup white sugar 72 g / 5 tablespoons pumpkin puree […]

SERVINGS: About 3 1/2 cups INGREDIENTS: 1 ½ cups rolled oats ½ cup unsweetened large coconut flakes ½ cup raw almonds, roughly chopped ½ cup raw pecan halves, roughly chopped ¼ cup flax seeds ⅓ cup honey 3 tablespoons coconut oil 1 tablespoon light brown sugar ¼ teaspoon kosher salt ½ teaspoon coconut extract ½ […]