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"you can't just eat good food. you have to talk about it too."

SERVINGS: 1 serving INGREDIENTS: 2 large eggs 1 tablespoon mayo Kosher salt Black pepper 1 heaping tablespoon finely chopped chives Slice of bread, toasted INSTRUCTIONS: Bring a small pot of water to boil. Add the eggs and boil for 9 minutes. Shock in an ice bath. Peel eggs and add to a bowl. Mash with […]

Breakfast Egg Salad

January 19, 2022

Deviled eggs are an icon of outdoor dining. They have a permanent invitation to barbecues and picnics where guests eagerly await their arrival. Now I love a party and it’s a chance for me to cook up some of the dishes I find just perfectly fit for the occasion. But if I’m being honest, I […]

Deviled Egg Salad

July 2, 2020

Who doesn’t love a good sheet pan breakfast? I can tell you that this one here is superb and complete with all the most scrumptious components of a full English breakfast. It makes a beautiful show for guests and bonus – effortless clean up. SERVINGS: INGREDIENTS: 2 large vine tomatoes, cut in half 8 to […]

Full English Sheet Pan Breakfast

March 27, 2020

SERVINGS: 8-10[ INGREDIENTS: 1 lb pork sausage 2 tablespoons fresh sage, finely chopped 6 eggs 2 cups of milk 1 cup of shredded sharp cheddar cheese 6 slices of white bread cut into small cubes. About ½ inch pieces. 1 teaspoon dry mustard ½ teaspoon salt Dash of pepper INSTRUCTIONS: Add the sausage to a […]

Overnight Sausage and Egg Bake

January 6, 2016

SERVINGS: 8-10[ INGREDIENTS: 1 lb pork sausage 2 tablespoons fresh sage, finely chopped 6 eggs 2 cups of milk 1 cup of shredded sharp cheddar cheese 6 slices of white bread cut into small cubes. About ½ inch pieces. 1 teaspoon dry mustard ½ teaspoon salt Dash of pepper INSTRUCTIONS: Add the sausage to a […]

Overnight Sausage and Egg Bake

January 6, 2016

SERVINGS: 8-10[ INGREDIENTS: 1 lb pork sausage 2 tablespoons fresh sage, finely chopped 6 eggs 2 cups of milk 1 cup of shredded sharp cheddar cheese 6 slices of white bread cut into small cubes. About ½ inch pieces. 1 teaspoon dry mustard ½ teaspoon salt Dash of pepper INSTRUCTIONS: Add the sausage to a […]

Overnight Sausage and Egg Bake

January 6, 2016