categories

recipes

kitchen

dining

travel

personal

Welcome to the blog

"you can't just eat good food. you have to talk about it too."

SERVINGS: One 9-inch tart INGREDIENTS Filling: 18 ounces fresh blueberries (about 3 cups) 140 g / 2/3 cup sugar 23 g / 3 tablespoons flour 1 teaspoon dried lavender Egg wash: 1 egg beaten with 1 tablespoon water   Crust: Nonstick spray 270 g / 2 cups flour 1 teaspoon salt 170 g / 1 […]

Blueberry Lavender Tart

April 21, 2020

SERVINGS: 12 muffins INGREDIENTS: 1 ½ cups fresh blueberries, coarsely chopped 4 oz of softened cream cheese 1/3 cup white sugar ¼ cup milk 1 egg 1 1/5 teaspoon vanilla extract juice of half a lemon Optional: powdered sugar for garnish INSTRUCTIONS: Preheat oven to 350 degrees. Grease a muffin tin and place on aluminum […]

Blueberries and Cream Croissant Cups

August 21, 2016

SERVINGS: 12 muffins INGREDIENTS: 1 ½ cups fresh blueberries, coarsely chopped 4 oz of softened cream cheese 1/3 cup white sugar ¼ cup milk 1 egg 1 1/5 teaspoon vanilla extract juice of half a lemon Optional: powdered sugar for garnish INSTRUCTIONS: Preheat oven to 350 degrees. Grease a muffin tin and place on aluminum […]

Blueberries and Cream Croissant Cups

August 21, 2016

SERVINGS: 12 muffins INGREDIENTS: 1 ½ cups fresh blueberries, coarsely chopped 4 oz of softened cream cheese 1/3 cup white sugar ¼ cup milk 1 egg 1 1/5 teaspoon vanilla extract juice of half a lemon Optional: powdered sugar for garnish INSTRUCTIONS: Preheat oven to 350 degrees. Grease a muffin tin and place on aluminum […]

Blueberries and Cream Croissant Cups

August 21, 2016