June 5, 2020
SERVINGS: 8 servings
Add the flour, sugar, and salt to a food processor. Pulse until combined. Add the butter and pulse until crumbly looking. Add the ice water and pulse until the dough comes together.
Gather the dough into a flat disk and wrap in plastic. Chill in the fridge for at least 1 hour.
Preheat the oven to 350 F and line a baking sheet with parchment paper.
Roll the dough out into a 12-inch round. Transfer to the baking sheet and set aside in the fridge while you mix up the filling.
In a large bowl, combine the strawberries, sugar, cornstarch, and half of the goat cheese together.
Transfer the mixture to the center of the pastry dough. Make sure to leave about a 2-inch border all the way around. Top evenly with the remaining goat cheese.
Fold edges over into the center, pleating the dough as you go.
Brush the dough with egg wash and sprinkle with the raw sugar.
Bake for 45 to 50 minutes until the filling is bubbly and the crust is golden brown. Let cool on a rack for at least 30 minutes before slicing.
ARLYN OSBORNE. Designed with Showit.
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