October 15, 2021
SERVINGS: 4-6 servings
Heat oil in a large pot over medium-high heat. Add onion and cook until softened, 5 minutes.
Add the sausage and cook, breaking up with a wooden spoon, until no longer pink, about 3 minutes. Add the ground turkey and cook, breaking up with a wooden spoon, until no longer pink, about 3 minutes.
Clear a space in the center of the pot and add the garlic. Cook until fragrant, 1 minute. Stir in the the tomato paste and cook for 1 minute.
Add the pumpkin, kidney beans, black beans, tomatoes, chicken stock, chili powder, cumin, paprika, cayenne, and salt. Stir and bring to a boil. Reduce to a simmer and cover partially with a lid. Let cook until slightly darkened in color and flavors have melded together, 30 minutes.
Garnish with your favorite toppings and serve with corn chips.
ARLYN OSBORNE. Designed with Showit.
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