Prosciutto Parmesan Puff Pastry Twists
These prosciutto Parmesan puff pastry twists are flaky, savory, and easy to make. They’re perfect for parties, appetizers, or a simple snack.
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Looking for more appetizer recipes? You’ll love Crispy Artichoke with Lemon Labneh and Crab Rangoon Dip.
Ingredients and Substitutions
• Puff Pastry: We’re using frozen for flaky, buttery layers with minimal effort.
• Proscuitto: This has a delicate, salty flavor. Feel free to swap in thinly sliced ham or speck.
How Should I Store Puff Pastry Twists?
Store in an airtight container at room temperature for up to 3 days
Ingredients
Method
- Preheat oven to 400℉. Line a sheet pan with parchment paper.
- Unfold puff pastry on a floured surface. Brush with egg wash. Sprinkle with 3 tablespoons parmesan. Top with sage and black pepper.
- Roll puff pastry into a 12-inch square. Top with enough prosciutto to cover. Use a pizza cutter to slice into twelve 1-inch strips.
- Transfer strips to prepared sheet pan. Twist into spirals. (Don’t worry about the prosciutto falling off. Just place it back on where you can. It will bake up just fine).
- Brush pastry with egg wash and sprinkle with remaining parmesan and more black pepper.
- Bake until golden brown, 20 to 25 minutes. Let cool 10 minutes.
