Overnight Sausage and Egg Bake

SERVINGS: 8-10[

INGREDIENTS:

• 1 lb pork sausage
• 2 tablespoons fresh sage, finely chopped
• 6 eggs
• 2 cups of milk
• 1 cup of shredded sharp cheddar cheese
• 6 slices of white bread cut into small cubes. About ½ inch pieces.
• 1 teaspoon dry mustard
• ½ teaspoon salt
• Dash of pepper

INSTRUCTIONS:

1. Add the sausage to a large skillet over medium heat and start to break up into pieces.  Add in the sage and stir around.  Cook until browned, about 11-13 minutes.  Transfer to a paper towel lined plate to drain and set aside.
2. Mix eggs, milk, mustard, salt, and pepper in a large bowl.
3. Add in the sausage, bread cubes, and cheese and stir well to combine and coat evenly.
4. Transfer mixture to a 13 x 9 inch baking dish and cover with plastic wrap. Keep in the fridge overnight.
5. The next day, bake uncovered at 350 degrees F for 50-55 min. Let it cool for 10 min before serving to allow the egg to set completely.