SERVINGS: 1 smoothie

INGREDIENTS:

• 2 1/2 cups baby spinach
• 1 cup kale
• 1/4 cup cilantro leaves (can use parsley)
• 1/2 cup frozen mango
• 1/2 cup frozen pineapple
• 1 tablespoon chopped lemongrass (can use more)
• 1 tablespoon chopped ginger (can use more)
• 1 scoop collagen peptides (optional)
• 1 heaping tablespoon flax meal (optional)
• 3/4 cup almond milk

INSTRUCTIONS:

Add the spinach, kale, and cilantro to a blender carafe and press to pack down to make room. (I basically like to drink a big salad so feel free to cut back on the greens if you’d like).

Add the mango, pineapple, lemongrass, ginger, collagen, and flax. Press and pack as needed. Add the almond milk and blend until smooth.