Full English Sheet Pan Breakfast

Who doesn’t love a good sheet pan breakfast? I can tell you that this one here is superb and complete with all the most scrumptious components of a full English breakfast. It makes a beautiful show for guests and bonus – effortless clean up.

SERVINGS:

INGREDIENTS:

• 2 large vine tomatoes, cut in half
• 8 to 10 ounces cremini mushrooms
• 4 pork sausages
• 1 15-ounce can Heinz beans
• Nonstick spray
• 4 large eggs
• White toast and butter, for serving

INSTRUCTIONS:

Preheat the oven to 425 F. Line a sheet pan with parchment paper.

Add the tomatoes to the left side of the sheet pan. Drizzle with 1 tablespoon olive oil and toss to coat. Arrange cut side up and season with salt and pepper.

Add the mushrooms to the center of the sheet pan. Drizzle with 2 tablespoons olive oil and toss to coat. Arrange stem side up and season with salt and pepper.

Add the sausages to the right side of the sheet pan. Drizzle with 1 tablespoon olive oil and toss to coat. Bake for 10 min.

Meanwhile, add the beans to an oven-safe dish.

Remove the sheet pan from the oven. Scoot the sausages down a bit and add the beans in the top right corner. Continue to bake for 10 min.

Meanwhile, make a 6-inch square tray with foil and spray with nonstick spray.

Remove the sheet pan from the oven. Scoot the mushrooms down a bit and add the foil tray in the empty space above. Crack in the eggs and season with salt.

Continue to bake until eggs are cooked to your liking, about 7 to 10 minutes.