SERVINGS: 8 servings
Whisk together the mayo, Dijon, hot sauce, paprika, salt, pepper, and cayenne in a large bowl. Add four of the eggs to the bowl and mash into the mayo mixture with a fork so that it’s almost part of the sauce.
Chop up the remaining 8 eggs. I like mine chopped pretty small. Add the eggs and the chives to the mayo mixture and stir to combine.
Garnish with more paprika and chives before serving.