July 2, 2020
SERVINGS: 8 servings
Whisk together the mayo, Dijon, hot sauce, paprika, salt, pepper, and cayenne in a large bowl. Add four of the eggs to the bowl and mash into the mayo mixture with a fork so that it’s almost part of the sauce.
Chop up the remaining 8 eggs. I like mine chopped pretty small. Add the eggs and the chives to the mayo mixture and stir to combine.
Garnish with more paprika and chives before serving.
ARLYN OSBORNE. Designed with Showit.
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