October 14, 2020
Preheat the oven to 350 F.
Whisk together the flour, oats, sugar, cinnamon, and salt in a bowl.
Add the cubed butter and work the butter into the flour mixture with your fingertips so that the mixture is crumbly. Squeeze bits of the mixture into little clumps so you have some variety in texture.
Set aside in the freezer while you make the filling.
Cut the plums in half, remove the pit and cut into small wedges. Add these to a 9-inch deep dish pie plate or a large oval baking dish.
Add the sugar, cinnamon, and vanilla and toss until combined.
Top the plum filling with the crumble mixture.
Bake for 1 hour until the filling is bubbly and the crumble is golden brown.
ARLYN OSBORNE. Designed with Showit.
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