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SERVINGS: 4 – 6 servings INGREDIENTS: 12 ounces spaghetti, cooked al dente with 1 cup pasta water reserved 5 tablespoons olive oil 1 1/2 lbs zucchini, grated (about 2 medium zucchini) Kosher salt Black pepper 2 pints cherry or grape tomatoes 2 cloves garlic, grated 1 cup heavy cream 1 cup frozen corn 1/2 cup […]

Tomato Zucchini and Corn Pasta

September 1, 2021

The end of summer promises a beautiful bounty of the most divine tomatoes. I piece and puzzle them into tomato tarts. I turn them into tomato sauce. I slice them thickly for tomato toast. I get giddy thinking of all the ways to enjoy them. And one of my favorite ways is preparing a big […]

Tomates Farcies (Stuffed Tomatoes)

August 18, 2020

The end of summer promises a beautiful bounty of the most divine tomatoes. I piece and puzzle them into tomato tarts. I turn them into tomato sauce. I slice them thickly for tomato toast. I get giddy thinking of all the ways to enjoy them. And one of my favorite ways is preparing a big […]

Tomates Farcies (Stuffed Tomatoes)

August 18, 2020

The end of summer promises a beautiful bounty of the most divine tomatoes. I piece and puzzle them into tomato tarts. I turn them into tomato sauce. I slice them thickly for tomato toast. I get giddy thinking of all the ways to enjoy them. And one of my favorite ways is preparing a big […]

Tomates Farcies (Stuffed Tomatoes)

August 18, 2020