Lemon drizzle cake is an iconic British favorite. To put it plainly, it’s an ordinary pound cake with a not-so-ordinary mouth-crackling sugary topping that dries into a crunchy crust. It’s dense just like any pound cake, but the drizzle part of this dish adds extra moisture. The lemony syrup reaches down into the loaf and […]

SERVINGS: 4 to 6 servings INGREDIENTS: Lemon Vinaigrette: Half of a red onion, finely diced ¼ cup olive oil Juice of 2 lemons 1 teaspoon garlic powder ½ teaspoon sugar 1/8 teaspoon red pepper flakes Salt to taste (about ¼ teaspoon) Pepper to taste   Salad: 2 bunches Lacinto kale, stems discarded and sliced into […]