Breakfast Egg Salad

SERVINGS: 1 serving

INGREDIENTS:

• 2 large eggs
• 1 tablespoon mayo
• Kosher salt
• Black pepper
• 1 heaping tablespoon finely chopped chives
• Slice of bread, toasted

INSTRUCTIONS:

Bring a small pot of water to boil. Add the eggs and boil for 9 minutes. Shock in an ice bath. Peel eggs and add to a bowl. Mash with a fork.

Peel eggs and add to a bowl. Mash with a fork. Stir in the mayo and season with salt and pepper. Stir in the chives (reserve a bit for garnish).

Top toast with egg salad and garnish with remaining chives.