Hello, I’m Arlyn!

I′m glad you′re here!
I′m a New York City–based writer, cookbook author, and content creator with a background in professional kitchens and a point of view shaped by both.

Food is my foundation—but taste extends far beyond what′s on the plate. I care about how things look, how they function, and how they feel to live with. The goal isn′t perfection, it′s intention.

Here, you′ll find recipes alongside design, beauty, travel, and style—everything filtered through a lens of elevated living that′s meant to be aspirational, but never impractical.
the backstory
I graduated from the French Culinary Institute in 2016. After a stage at DANIEL and a stint at Food & Wine, I landed at Food Network, where I first worked as a culinary producer before becoming a recipe developer and on-camera talent for the Food Network Kitchen digital app.

After this, I started writing recipes and stories for various food publications. And in 2024 I wrote Sugarcane: Sweet Recipes from my Half-Filipino Kitchen—my debut dessert cookbook.
Your Most Common Questions
Q1. How often do you post new content?
I typically publish 1-2 new posts per week, covering lifestyle and food.
Q2. Can i send you free products to try out?
Yes, but only if it aligns with my brand. Please note that I do not accept free products in exchange for coverage of any sort.
Q3. Can I collaborate with you?
I′m always open to collaborations! Email me your ideas and let′s create something amazing together.
Q4. What equipment do you use for content?
My videos are filmed with an iPhone 15 Pro Max. I add a DJI Mic Mini and use a mix of natural light and LED panels. Most of my lifestyle photos are taken with the Canon G7x Mark III.