I used to work in professional kitchens and culinary production sets. Now I'm an independent creator. I write for various food publications, film content for social media and beyond, and am the author of Sugarcane: Sweet Recipes from my Half-Filipino Kitchen, my debut dessert cookbook.
Photo: Kelsey Cherry
Published work / Essays / Recipes / Press mentions / On-camera appearances
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The Washington Post; Essay
Epicurious; Press
Food52; Video
Bon Appetit; Recipe
The Kitchn; Roundup